Provided Meals

A three course, home-cooked midday meal is provided daily for all residents. The meals are freshly prepared by our own cooks in our on-site kitchen. Special diets and vegetarians are catered for.

Here at Sewell House, we provide a three course lunch freshly cooked each day, using locally sourced produce.  Home made soups are particularly enjoyed, along with casseroles, roasts, a selection of salads, fresh fish from Cornwall and a great selection of home baked desserts.  We have an 8 week menu cycle.

Cleanliness is very important to us and we are proud to say that we have a Food Standard's Agency 5 star rating.

Typical menu:

• Mushroom Crostini with salad garnish
• Bœuf bourguignon with creamed potatoes, roasted root veg with mange tout
• Carrot & mushroom loaf (vegetarian option)
• Chocolate & raspberry roulade, or selection of cheese & crackers, or ice cream or yogurts.